Product Categories

We focus on Georgian products that can be introduced to Japan through quality, origin, producer background, documentation, and practical B2B use.

We import finished, packaged goods only. This keeps import, labeling, storage, and sales operations manageable while we build market trust.

Georgian wine is our flagship category. Georgia’s wine culture, qvevri tradition, amber (orange) wine, and indigenous grape varieties are highly relevant for Japanese restaurants, wine bars, and wine specialists.

For alcohol, we are putting in place the licensing and sales-management framework Japan requires, including storage, labeling, and age-verification controls. Our B2B focus is on wines that can be introduced through by-the-glass programs, pairing menus, tasting events, specialty retail, and importer or wholesaler relationships.

Georgian honey is one of our priority early categories. We are interested in premium honey suitable for gift, hotel breakfast, cafe, specialty retail, and natural food channels.

We prioritize producers with clear product specifications, export history, certifications or awards, reliable packaging, and documents needed for the Japanese market.

Georgian tea has potential as a specialty and limited-supply product for cafes, hotels, gift buyers, and food retailers.

We are interested in wild tea, white tea, hand-picked tea, herbal tea, and other products that can be explained through origin, production method, and taste profile.

Chacha, brandy, and other spirits are a future category that we will consider after the wine route is established. We are putting in place the licensing and sales-management framework Japan requires for alcohol; spirits will be considered where producer documentation, labeling, storage, and Japan-market use are clear.